Bordeaux 2015 Wines

Pure Merlot, full-bodied with creamy tannins, indulgent and fresh, offering immediate pleasure and ageing potential.

Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc

Second Cru Classé with a generous style, intense black fruit and velvety tannins

4e Grand Cru with intense black fruit, velvety tannins and exceptional ageing potential

A classic Pauillac with intense black fruit, fine tannins, and mineral freshness

Micro-vineyard of old vines, candied fruits, velvety breadth and long ageing potential.

A Fourth Growth at the pinnacle: velvety texture, ripe blackcurrant, aristocratic elegance

Moulis vinified like a grand cru, velvety and full-bodied, with ripe tannins and excellent ageing potential.

The mineral brilliance and silky elegance of a great 2015 by Durantou

A silky Saint-Estèphe with a Merlot-dominant blend, ripe black fruit and excellent ageing potential.

Micro-estate of 2 ha, velvety Merlot with candied dark fruits, mocha and excellent ageing potential.

Exemplary harmony, silky tannins and precise black fruit: the archetype of Haut-Médoc.

Candied citrus and honey, paired with a vibrant mineral freshness

From the highest plateau of Saint-Émilion, an opulent and velvety grand cru classé

Micro-production of 2 ha in pure Merlot, velvety texture and chalky minerality.

Premier Grand Cru Classé of harmony, black fruits and truffle, remarkable finesse.

Straightforward power and racy elegance, intense cassis, graphite, fine yet dense tannins

Directed by the Ausone team, a fruity and velvety Saint-Émilion, ready to drink.

Second wine of the estate, roasted pineapple and candied citrus, creamy texture.

Refined Médoc power, dense black fruit and noble tannins for extended ageing.

Bright red fruit and fine tannins, a harmonious Pomerol combining freshness and ageing potential.

Archetype of a refined Pauillac, blackcurrant and cedar, silky texture and excellent ageing potential

Micro-cuvée of 60-year-old Merlot, velvety texture and remarkable concentration.

Second wine of a Grand Cru Classé, vibrant ripe fruit and a velvety texture.

Intense dark fruits, liquorice and spices, a remarkable velvety density.

Rated 100/100, this 1er Grand Cru Classé A combines velvety power with exceptional ageing potential.

Ample and velvety Margaux with dark fruits, violet, silky texture and long aging potential.

Grand Cru Classé blending dark fruits and graphite, with silky tannins and a taut finish.

Masterful opulence and oriental spices define this refined classic with a velvety texture.

Second wine with grand cru architecture, ripe dark fruits and smoky notes.

Velvety texture, deep blackcurrant and graphite, a powerful and opulent Saint-Julien.

A rich, mineral white, with notes of white peach and acacia, aged on lees.

Juicy dark fruits and velvety tannins, a mineral elegance close to a great wine.

A refined and caressing saint-julien, fresh black fruit, silky tannins, excellent ageing potential.

A classic Pauillac with creamy tannins, combining blackcurrant, cedar and coffee

Micro-production on limestone, vibrant minerality, silky tannins and infinite length.

Grand Cru Classé, structured, cassis and graphite, firm tannins

An engraved tribute to Paul Pontallier, combining silky elegance with rare persistence

Refined and velvety Saint-Julien, with aromas of blackcurrant, blackberry and tobacco, and a mineral finish.

A rich and silky grand cru, blending blackberry, mocha and smoky tobacco with a beautiful freshness.

Creamy opulence and vibrant tension, a sweet wine of rare balance and infinite ageing potential.

Ink-dark robe and intense dark fruits, a velvety Margaux built for long ageing.