Devaux : Ultra D Extra Brut

Devaux crafts a complex and mineral Extra Brut Champagne

The estate

Founded by the two brothers, Jules and Auguste Devaux, the Champagne Devaux House remained a family-owned property from 1846 until 1987, the year this invaluable heritage was passed on to the Union Auboise, now known as the “Groupe Vinicole Champagne Devaux.”

The vineyard

Thanks to partnerships with over 100 winegrowers, Champagne Devaux has developed over the years a unique approach in Champagne through sustainable viticulture across its entire vineyard. Crafted from exceptional vineyards, Devaux champagnes showcase two flagship grape varieties of Champagne: the round and powerful Pinot Noir from the Côte des Bar and the refined, elegant, and fresh Chardonnay from the Côte des Blancs and Montgueux.

The single-vineyard cuvées, grouped under the D Collection, are renowned for their purity and their authentic expression of the house’s expertise.

Vinification and aging

Alcoholic fermentation is carried out mainly in stainless steel vats and also in oak barrels, followed by partial malolactic fermentation. Aged for a minimum of 5 years in the cellar. Disgorgement at least 6 months before release. Dosage is 3 g/l.

Blend

Pinot Noir (55%) from the Côte des Bar and Chardonnay (45%) from the Côte des Blancs, Montgueux, and the Côte des Bar.

Characteristics and tasting advice for the Ultra D Extra Brut cuvée from Maison Devaux

Tasting

Appearance
The appearance is a beautiful golden color. The effervescence is fine and steady.

Nose
The nose combines freshness and minerality with spicy and floral aromas.

Palate
The palate is lively and persistent. The finish reveals delicious iodized and saline notes.

Food and wine pairings

This Extra Brut Champagne pairs perfectly with pan-seared scallops and Puy green lentils with truffle, roast partridge with thyme, or oysters.

Serving

For optimal tasting, serve between 6 and 8°C.