Provence Wines
The historical home of French vines, the Provençal vineyard is none other than the first vineyard in the history of France. Indeed, nearly three millennia ago, the Phocaeans built the city of...Read More
Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
Stock currently at the producing estate – Will ship after 9 April 2026
Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
Stock currently at the producing estate – Will ship after 14 April 2026
Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
Stock currently at the producing estate – Will ship after 15 April 2026
A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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Provençal Cru Classé combining schist minerality with indulgent stone fruits.
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
Stock currently at the producing estate – Will ship after 14 April 2026
Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
Stock currently at the producing estate – Will ship after 23 April 2026
Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Rosé from altitude with aromas of raspberry and nectarine, lively and citrusy finish.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after 23 April 2026
Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Gastronomic rosé with peach hues, boasting a distinctive minerality.
Stock currently at the producing estate – Will ship after 23 April 2026
Elegant rosé rated 93/100, with notes of peach and lychee, ideal for gastronomy.
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Fleshy rosé with notes of peach and apricot, born from a Templar estate dating back to the 13th century.
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Stock currently at the producing estate – Will ship after 23 April 2026
A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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