Red wines
Red wine comes in a wide range of styles – from big, bold and jammy, to earthy smooth and elegant and everything in between. Some red wines can be aged for over 50 years and still have a wonderful...Read More
A velvety, pure Merlot Pomerol with ripe red fruit, silky tannins, and a fresh finish
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Refined elegance, silky tannins and mineral freshness define this appealing Haut-Médoc.
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Classified growth combining black fruit, smoked tobacco and taut mineral freshness
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A velvety Pomerol with dark fruit, driven by century-old Merlot vines
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Generous Grand Cru Classé with a velvety texture and notes of black cherry and mocha
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A 3ᵉ Cru Classé at the pinnacle, with a velvety texture and remarkable vibrant freshness
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A juicy and complex Saint-Émilion, aged in barrels, vats and amphorae
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Cru Bourgeois Supérieur with powdery tannins, juicy black fruit and notes of mocha
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Rare urban enclave, a harmonious Pessac-Léognan revealing blackcurrant, tobacco and cedar
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A sensual Saint-Estèphe combining vibrant fruit, velvety tannins and mineral freshness
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A fleshy Saint-Estèphe, Merlot-dominant, combining saline freshness with velvety tannins
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A classic Pomerol on crasse de fer soils, fleshy and earthy, with refined tannins
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Velvety texture and vibrant dark fruits, a sensual and fresh Saint-Estèphe.
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Cru Bourgeois Exceptionnel with five grape varieties, juicy black fruit and a spicy finish
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A Saint-Estèphe wine combining robust structure with rare, juicy opulence
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Rare power and purity, amphora ageing, an exceptional Pauillac
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A rare blend with petit verdot, spicy black fruit and a silky texture built for ageing
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A refined Margaux with aromas of blackcurrant and violet, supported by fine tannins
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A refined Pauillac with juicy fruit, notes of liquorice, powerful and fresh, excellent ageing potential
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A smoky and mineral Pessac-Léognan, with velvety tannins and elegant freshness.
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A velvety Moulis with notes of blackcurrant, violet and tobacco, underpinned by a mineral backbone.
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A fine success from 2021, this Moulis combines juicy blackcurrant, roasted cocoa and mineral freshness
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A refined and energetic Margaux, juicy blackcurrant, violet and fine tannins over deep gravel soils
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An airy Moulis with chalky tannins, between fresh raspberry and rose, of rare finesse
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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Bright red fruit and fine tannins, a harmonious Pomerol combining freshness and ageing potential.
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Second wine of a flagship estate, this 2009 Pomerol séduces with its fruity roundness
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A benchmark Moulis from the Cuvelier family, juicy blackcurrant and fine tannins, built for ageing
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From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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A generous and structured Haut-Médoc, with expressive black fruit and classic elegance.
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A charming Margaux, predominantly Merlot-based, silky, juicy, with cedar notes
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Crafted by Denis Durantou, intense black fruit and chalky tannins for a refined Castillon
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Blackcurrant and liquorice, silky structure: an age-worthy Haut-Médoc already seductive
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A refined and taut classified growth, crisp red fruit, silky tannins and vibrant freshness
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Grand Cru Classé on the border of Pomerol, offering a velvety texture and freshness
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Juicy dark fruit and polished tannins define this elegant, charming Margaux
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Crafted by Coralie de Boüard, this velvety red offers remarkable richness and freshness
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A fresh and elegant Margaux, cassis and violet, fine tannins and a saline finish
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A Haut-Médoc that is ample and fresh, with notes of black fruits, tobacco, and spices
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Minty red fruits, silky tannins and mineral freshness: an elegant Lalande de Pomerol.
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A limestone-driven Grand Cru Classé, a slender and juicy wine with vibrant freshness
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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A Classified Growth combining blackcurrant, graphite minerality and velvety tannins, built for ageing.
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