White wines
All white wines are not created equally – with hundreds of different white grape varieties and a range of winemaking techniques, white wines are complex and thought provoking. White grapes derived...Read More
A white Châteauneuf born from black grapes, lively and pure, with citrus aromas.
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Two limestone plots for a precise Chardonnay, aged fourteen months in barrels.
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Single-vineyard Chenin on schist soils, taut and mineral, with outstanding ageing potential.
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Five generations of expertise, 40-year-old vines, a chardonnay that is both mineral and round.
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A premier cru from seventy-year-old vines, combining mineral purity and elegance.
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Dry white from a Sauternes grand cru, vibrant with citrus and mineral salinity.
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Pure minerality and citrus freshness in this vibrant white wine from the Côte d'Or.
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Rare blend signed by Pierre Lurton, with a creamy texture and remarkable chalky tension.
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Brilliant mineral tension and refined delicacy for this Premier Cru
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Mineral tension and silky richness: a Barsac built to age, of rare purity.
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Aged 24 months on lees, this albariño combines creamy texture with saline minerality.
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A Premier Cru Classé of radiant richness and rare freshness
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A taut, citrus-driven Burgundy Premier Cru from old high-altitude vines.
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Velvety texture and apricot marmalade, a powerful sweet wine with a fresh finish.
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A refined sweet wine where Barsac's minerality elevates candied citrus.
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Old vines of 70 years, deep minerality and refined elegance
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Second wine of vibrant Graves, creamy texture and saline finish with candied citrus.
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En Primeur Wines – delivery in early 2027
Pure rare Sémillon, opulence and zesty freshness for this perfectly balanced Premier Cru.
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Roasted pineapple, candied citrus and ginger: a lively, dense and mineral sweet wine.
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Kimmeridgian mineral purity, sixteen months of ageing, elegance and long cellaring potential
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Dry white from a grand cru classé, 90% Sémillon, creamy texture and saline finish.
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Kimmeridgian minerality sublimated by lees ageing and a generous vintage.
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A deep, saline wine, aged on fine lees, with remarkable minerality.
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A rich and vibrant sweet wine, blending candied apricot, honey and brilliant freshness.
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