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2019 Wines
At the gates of Pauillac, juicy blackcurrant, fine spices and silky tannins.
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A Listrac wine combining juicy black fruit and mineral freshness
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Médoc elegance with vibrant fruit, silky tannins and a persistent finish
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Haut-Médoc with a velvety texture, revealing notes of black fruit and truffle
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Expressive Pessac-Léognan with notes of blackcurrant and tobacco
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Second wine on par with its elder, velvety density, silky tannins, saline finish
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Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins
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A smoky and mineral Pessac-Léognan, with velvety tannins and elegant freshness.
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A velvety texture and vibrant fruit define this atypical Saint-Estèphe with a predominance of Merlot
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Velvety texture and vibrant dark fruits, a sensual and fresh Saint-Estèphe.
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A refined Pauillac with juicy fruit, notes of liquorice, powerful and fresh, excellent ageing potential
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A velvety Moulis with notes of blackcurrant, violet and tobacco, underpinned by a mineral backbone.
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Grand Cru Classé on the border of Pomerol, offering a velvety texture and freshness
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A generous and structured Haut-Médoc, with expressive black fruit and classic elegance.
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A Classified Growth combining blackcurrant, graphite minerality and velvety tannins, built for ageing.
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A fleshy and fresh 100% Merlot Pomerol, with polished tannins and distinctive spicy notes
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Second wine of a Grand Cru Classé combining pure dark fruits, smoky cedar and silky tannins
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<h2>Second Growth of Margaux, structure, elegance and a silky mouthfeel</h2>
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Opulent black fruit and mocha, a velvety texture and remarkable vibrant freshness
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Second wine of Margaux, made from 80% Merlot, juicy and floral, with silky tannins.
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Deep dark fruit and menthol freshness, silky texture, mineral finish.
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Juicy dark fruit and velvety tannins, with a creamy texture and lovely freshness.
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From a medieval monastery, this fresh wine combines black fruit and pepper with silky tannins.
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Mineral graphite, powdery tannins and vibrant freshness: a benchmark vintage
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A dense and silky Pomerol, crafted by Michel Rolland
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A distinguished Premier Grand Cru Classé combining juicy fruit and chalky minerality
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Refined Grand Cru Classé with notes of blackcurrant and liquorice, silky tannins.
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Vibrant dark fruits and silky tannins, a fragrant and distinguished Pessac-Léognan
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Freshness, minerality, intense fruit and silky tannins
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A sensual, velvety Saint-Julien with intense blackcurrant and vibrant minerality.
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Pure Merlot on limestone, silky texture and distinctive chalky freshness.
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A sensual Margaux with juicy black fruit, violet and cedar, built for ageing
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A historic Cru Bourgeois Supérieur with a velvety, distinguished profile.
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Classic elegance, velvety texture, black fruit, powdery tannins, juicy finish
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A floral and juicy Saint-Émilion, driven by Cabernet Franc, built for ageing.
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Crunchy red fruit and saline freshness, a supple wine signed by Vauthier.
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Velvety texture, juicy energy and a saline finish: an elegant Pessac-Léognan
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A historic Moulis combining juicy fruit, velvety tannins and a distinctive saline finish
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A silky texture, juicy red fruits and floral freshness define this elegant Grand Cru
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A Fifth Growth Grand Cru Classé combining black fruit, a velvety texture and mineral freshness
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Signed by Vauthier, this Saint-Émilion blends rare carménère for a mentholated freshness.
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Wine from Pomerol combining velvety power, mineral freshness and longevity
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A benchmark second wine combining structure, fine tannins and saline freshness
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