2016 Wines

A Cabernet-dominant Haut-Médoc with fine tannins and mineral freshness

From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse

A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins

<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>

A Fifth Growth combining blackcurrant, graphite and velvety tannins

A silky texture, vibrant minerality, and juicy black fruit define this age-worthy wine

Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance

A Margaux of rare elegance, juicy and floral, with creamy, silky tannins.

A refined Haut-Médoc with aromas of cassis and graphite, a silky structure and excellent ageing potential.

A traditional and charming Pomerol, silky texture, truffle and ripe fruit aromas

Second wine of a Haut-Médoc reference, remarkable balance and fine tannins

A distinguished Grand Cru Classé with intense black fruit, silky tannins, and a long mineral finish

A velvety Pomerol with dark fruit, driven by century-old Merlot vines

A Grand Cru Classé with a modern style, intense black fruit and generous oak

A refined Margaux with aromas of blackcurrant and violet, supported by fine tannins

Second wine of a Grand Cru Classé, elegant and juicy, with a fresh, chalky finish

Rare urban enclave, a harmonious Pessac-Léognan revealing blackcurrant, tobacco and cedar

A dry white wine from Sauternes by Olivier Bernard, with a generous texture and a saline finish

A rare blend with petit verdot, spicy black fruit and a silky texture built for ageing

A refined and energetic Margaux, juicy blackcurrant, violet and fine tannins over deep gravel soils

Black fruit, violet and a saline backbone for this grand cru classé with silky tannins

65-year-old vines, candied black fruit and tightly knit tannins for long ageing

<h2>Second Grand Cru Classé combining black fruit, mocha, creaminess and fine tension</h2>

Rare power and purity, amphora ageing, an exceptional Pauillac

Minty red fruits, silky tannins and mineral freshness: an elegant Lalande de Pomerol.

A silky texture and graphite minerality are the hallmark of the estate’s finest achievement

Bright fruit, creamy tannins, rare elegance

A 4e Grand Cru Classé with velvety tannins, combining juicy fruit with rare finesse

Juicy black fruits, violet and cedar, silky tannins and elegance

Signed by Domaine de Chevalier, this silky wine blends vibrant fruit, tobacco and freshness

A rare balance of creamy power, tannic finesse and vibrant freshness

Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.

Signature Vauthier, a floral and juicy Saint-Émilion, elegant and fresh.

Signed by Durantou, this Castillon combines stewed black fruits with chalky minerality.

Burgundian-owned estate in Pomerol, a pure Merlot with a creamy texture and notes of blackberry and truffle.

A Merlot from chalk soils with concentrated black fruit and a velvety texture.

Elegant, full-bodied and fresh Pauillac, with notes of blackcurrant, tobacco and graphite

Grand Cru Classé with fine tannins, revealing notes of blackcurrant and cedar, elegant and persistent.

Pure Semillon with notes of pineapple and mango, driven by a vibrant, incisive acidity.

Old merlot vines, velvety texture, intense dark fruits, graphite minerality.

Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.

Rare blend of five Rhône crus, intense dark fruits and creamy texture.

Grand Cru Classé from Margaux, captivating for its purity of fruit and silky tannins.