2016 Wines
From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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A Margaux of rare elegance, juicy and floral, with creamy, silky tannins.
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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A refined Haut-Médoc with aromas of cassis and graphite, a silky structure and excellent ageing potential.
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Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance
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A silky texture, vibrant minerality, and juicy black fruit define this age-worthy wine
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Second wine of a Haut-Médoc reference, remarkable balance and fine tannins
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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A distinguished Grand Cru Classé with intense black fruit, silky tannins, and a long mineral finish
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Signed by Domaine de Chevalier, this silky wine blends vibrant fruit, tobacco and freshness
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Second wine of a Grand Cru Classé, elegant and juicy, with a fresh, chalky finish
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A Grand Cru Classé with a modern style, intense black fruit and generous oak
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A Cabernet-dominant Haut-Médoc with fine tannins and mineral freshness
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A refined Haut-Médoc with black fruit notes, tobacco, fine tannins and a taut finish
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Black fruit, violet and a saline backbone for this grand cru classé with silky tannins
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Elegant, full-bodied and fresh Pauillac, with notes of blackcurrant, tobacco and graphite
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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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A velvety Pomerol with dark fruit, driven by century-old Merlot vines
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Rare urban enclave, a harmonious Pessac-Léognan revealing blackcurrant, tobacco and cedar
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A rare blend with petit verdot, spicy black fruit and a silky texture built for ageing
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A refined Margaux with aromas of blackcurrant and violet, supported by fine tannins
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Rare power and purity, amphora ageing, an exceptional Pauillac
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A refined and energetic Margaux, juicy blackcurrant, violet and fine tannins over deep gravel soils
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A traditional and charming Pomerol, silky texture, truffle and ripe fruit aromas
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Minty red fruits, silky tannins and mineral freshness: an elegant Lalande de Pomerol.
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65-year-old vines, candied black fruit and tightly knit tannins for long ageing
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A 4e Grand Cru Classé with velvety tannins, combining juicy fruit with rare finesse
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A silky texture and graphite minerality are the hallmark of the estate’s finest achievement
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<h2>Second Grand Cru Classé combining black fruit, mocha, creaminess and fine tension</h2>
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Juicy black fruits, violet and cedar, silky tannins and elegance
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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A dry white wine from Sauternes by Olivier Bernard, with a generous texture and a saline finish
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Bright fruit, creamy tannins, rare elegance
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A rare balance of creamy power, tannic finesse and vibrant freshness
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Signed by Durantou, this Castillon combines stewed black fruits with chalky minerality.
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Burgundian-owned estate in Pomerol, a pure Merlot with a creamy texture and notes of blackberry and truffle.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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A Merlot from chalk soils with concentrated black fruit and a velvety texture.
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An archetypal Pauillac with pure blackcurrant notes and silky tannins, combining power and freshness.
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Grand Cru Classé with fine tannins, revealing notes of blackcurrant and cedar, elegant and persistent.
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Pure Semillon with notes of pineapple and mango, driven by a vibrant, incisive acidity.
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Signature Vauthier, a floral and juicy Saint-Émilion, elegant and fresh.
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Full-bodied and sensual, this Pomerol combines black fruits, violet and toasted notes with elegance
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A classic and charming Pauillac, with notes of graphite, built for ageing.
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