White wines
All white wines are not created equally – with hundreds of different white grape varieties and a range of winemaking techniques, white wines are complex and thought provoking. White grapes derived...Read More
This second wine from Sauternes captivates with its notes of rhubarb and its buttery finish.
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A luminous white blend aged on fine lees, balancing juicy peach with vibrant freshness.
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A village wine of remarkable purity, carried by a vivid mineral freshness.
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An elegant and rich high-altitude Viognier
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A mineral and precise Chardonnay, combining freshness and breadth on limestone soils.
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A family-owned Sauternes combining suppleness and structure, with aromas of candied peach.
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A figurehead of the Savoyard revival, this great white from schist soils combines finesse and tension.
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Pure Sicilian Catarratto, vinified in stainless steel to preserve fruit and freshness.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after 18 May 2026
Micro 1st classified growth, creamy opulence and lively freshness, notes of candied citrus.
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A chiselled, mineral Vacqueyras blanc, carried by a lively and elegant tension.
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Vinified in tanks, a pure Chardonnay combining breadth and vibrant chalky minerality.
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Vivacity and aromatic richness in this rare Chardonnay-Pinot Blanc blend.
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A vibrant classified growth where bright citrus and saline minerality unite.
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Muscadelle from 1944 signed by Pierre Lurton, vibrant tropical aromas and lively minerality.
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Second wine of the estate, roasted pineapple and candied citrus, creamy texture.
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A monopole premier cru combining stony minerality and an endless finish.
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A mineral Sauternes with aromas of pineapple and marmalade, powerful and fresh.
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Premier Cru at the gates of the Grands Crus, Kimmeridgian minerality and depth.
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Textured white with notes of peach and brioche, supported by a beautiful minerality.
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Monopole vineyard at altitude, creamy texture and vibrant saline minerality.
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Dry white from old vines, full-bodied and juicy, lifted by a beautiful saltiness.
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Unctuous yet light, this Barsac combines candied citrus with remarkable mineral tension.
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A 1er Cru with star anise notes and a saline finish, the hallmark of Kimmeridgian soil
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Rhône Valley sweet wine aged in solera, blending roasted fruits, unctuousness and minerality.
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Crystalline purity and iodine character born from a Kimmeridgian terroir.
Stock currently at the producing estate – Will ship after 28 May 2026
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A historic Cru Classé combining citrus freshness, briny salinity and velvety richness.
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Premier Cru Classé combining richness and vibrant freshness, with a remarkably long finish.
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The saline minerality of the Kimmeridgian terroir shines through in this taut, iodine-tinged wine.
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